Organic Produce
Crafted with care. Rooted in heritage. Inspired by the land.
Martha’s Farmhouse is deeply connected to the fertile soils of Uganda. Our organic produce reflects this connection, bringing together craftsmanship, sustainability and the rich agricultural heritage that has shaped our family for generations. At the heart of our produce offering is Martha’s Farmhouse Coffee, complemented by our vanilla and fresh garden harvests.
Here, organic farming is more than cultivation. It is a story of land protected, relationships nurtured and flavours shaped slowly and deliberately by the environment they come from.
Coffee Sales
Martha’s Farmhouse Coffee is crafted from hand-selected Arabica and Robusta beans grown on our land and sourced through trusted farmer partnerships. We offer premium whole beans and ground coffee for individual purchase, wholesale orders and corporate gifting. Our sales support sustainable farming practices and bring the richness of Ugandan coffee directly to homes, cafés, hotels and offices across the country and beyond.
Coffee Training
We provide practical, immersive training that deepens understanding of the coffee journey from crop to cup. Our sessions cover harvesting, processing, roasting, brewing and tasting, giving participants hands-on experience and greater appreciation of Uganda’s coffee craftsmanship. Whether you are an enthusiast, a farmer, a barista, or a member of a hospitality team, our training builds skills, confidence, and connection to the land and the people behind every cup.
Coffee Events
Martha’s Farmhouse offers a bespoke external coffee catering service that brings the full Martha’s Coffee experience directly to your event. We create beautifully curated coffee bars featuring a range of speciality drinks, including hot brews, iced coffees, coffee cocktails, flavoured lattes, and fresh coffee smoothies. Whether for corporate functions, private celebrations or social gatherings, we delivers an elevated service that blends craftsmanship and warm hospitality.