International Coffee Exports
Arabica Coffee
Martha’s Farmhouse works with 5,000 small holder farmers in bugisu located in western slope of Mt Elgon in Sironko district, Eastern Uganda, 250 kms away from the capital City Kampala. These produce 1,600 metric tonnes of high altitude (1,500-2,200 meters above sea level) ready for export coffee per year. We are targeting 15,000 small holder
farmers to be able to produce 4,800 metric tonnes per year in the near future.
Product Range: Our arabica coffees are produced from the SL14 and SL28 varieties which offer commercial premium and speciality grades categorised into AA, AB, PB and C finished ready for export coffee.
Robusta Coffee
Martha's Farmhouse Robusta coffee is sourced and processed from small holder farmers and co-operatives within the low altitude central region of Uganda.
The Robusta beans from select farms ensure a consistent and rich flavor profile bringing out unique characteristics of each bean like its smooth, full-bodied flavor with hints of chocolate and nuts. Our ready for export production per week per season is 3-5 containers (20 metric tonnes) per week of screen 18,15 & 12