Martha’s Farmhouse Organic Coffee

Taste the Legacy
Bold. Smooth. Unforgettable.

Martha’s Coffee isn’t just grown—it’s crafted with soul. From our family’s soil to your cup, every bean is a testament to love, heritage, and world-class care. Grown on the lush hills of Uganda, handpicked at peak ripeness, and roasted to perfection on-site, our coffee delivers a flavour experience that’s as rich as its story.

Why Choose Martha’s Coffee?
• Single-origin, high-altitude beans bursting with character
• Grown ethically, roasted masterfully, and always pesticide-free
• A favourite among top baristas, home brewers, and connoisseurs alike

We’ve nurtured our craft for over a decade, producing premium Robusta, smooth Arabica, and our signature house blend—a bold harmony of both. We grow using only natural mulch and organic practices that honour the land and heighten every note in your brew.

Martha’s Coffee supports more than just your mornings—it fuels a movement. As the largest employer in our village, we work alongside our community, creating opportunities while growing a product that’s won acclaim from Uganda to global expos.

From our fields to your cup—this is coffee with a purpose. Coffee with a story. Coffee, you’ll remember.